"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health.
Isabell's book covers over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes.
For over 30 years, Isabell and her husband Derrick have lived on their picturesque Herb Farm at Nambour, on the Sunshine Coast, Queensland. Their large collection of culinary and medicinal herbs, spices and rare edibles have been sought after by gardeners, throughout Australia.
Health is not merely the absence of disease; it is enjoying optimum vitality, as long as we have life.
Besides teaching courses on herbs and sprouts, speaking at schools, herb and garden clubs, permaculture and organic growers' groups, expos, organisations interested in natural health, and as a guest on radio and TV, Isabell has written articles for numerous national magazines; readers have appreciated her easy to read style. In 2003, Isabell completed writing "How can I use herbs in my daily life?" which quickly became a best seller. Readers say it is so practical, informative and inspiring, and many people order extra books to give to family and friends.
Now Isabell is sharing with readers... the amazing benefits of living foods, and this sprout book will, also be a valuable investment in health and wealth.
Degenerative diseases plague many people, today. We need to realise that pills and surgery are not fixing the problems. What we eat, as living food, has more power over disease and ageing than any medicine the doctor may prescribe. What we can all do, is correct the acid/alkaline balance in the body, and sprouts are the easiest, most economical way to do it... it's so easy... every person can do it.
* Sprouts are an amazing source of protein, energy and vitality.
* Sprouts are alive, right in your own home &. we can't get any fresher than that!
* No other plant source supplies us with so much life force.
* Seed are packed with concentrated nutrients, and when sprouted release enzymes, vitamins and minerals for the explosion of growth and energy, which we can eat at peak of vitality.